Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
'Our recipes come from our real-life experiences and have a story behind them.'
These simple recipes can be made in a jiffy.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
This New Year's eve, party like a pro with these lip smacking recipes.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Makhana desserts for your weekend lunch/dinner party.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Dr G Padma Vijay's latest book has recipes for all.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Satisfy your food cravings with these unique stir-fried recipes.
Rediff reader Asiya from Hyderabad sent us this recipe.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Have you tasted Besan ke ladoo cookies?
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Readers share their food pics. You can share yours too!
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Renowned chefs reinvent traditional age old recipes for your palate
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Food blogger Preeti Alam shares a step-by-step process.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
Explore ingredients that you may have never thought to use or need to use better.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
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